Nutritional Yeast-ed Green Beans

I have a knack for eating these plain, right out of the bag, but this might be the next best thing. I couldn’t stop eating them. My mom kept wanting to dip in for them, too, which is exactly what I needed to know just how good this recipe is. Sometimes, all it takes are a few ingredients that can easily be incorporated together, and then you get a snack nobody can stop eating. My mom’s a pretty good cook, so I knew I was onto something when she kept dipping in for more. Nutritional yeast, a good sprinkling for a handful of green beans, changes the base flavor of this vedge just enough. Feel free to double or triple the recipe to have enough if you need more!

Ingredients:

Handful fresh green beans

1 teaspoon nutritional yeast

Freshly cracked salt, to taste

Freshly cracked pepper, to taste

Avocado oil, to coat

Directions:

In a bowl to snack out of, crack each green bean in half and plop into it. Crack on salt. Toss to coat. Crack on pepper. Toss to coat. Sprinkle on the nutritional yeast. Toss to coat. Drizzle on the avocado oil, enough to coat, and toss one last time.

Serving Suggestions:

As a side for grill salmon, grilled steak, or on its own.