Kitchen

I had some leftover pesto. It might have been from a jar, but that’s why this recipe is in the ‘How To Leftover’ segment. You can either use the rest of a homemade batch, or you can grab a jar full and use that. Whatever you use, just make sure it’s good, and a kind you love. This toast came at the end of a tiring day, which is always the best part. It’s something easy to throw together when you’re too exhausted to actually cook something that’s high-energy. Most actual meals

I had a bottle of old wine that I was keeping for using in cooking. There was an article I’d found in a magazine a long while ago that mentioned using wine as the pasta water, which became something I did whenever I had a good bottle I hadn’t finished. Now that I have my own kitchen again, cooking these types of meals for myself has become a lot easier. No matter what, I have the ability to cook, which means putting together restaurant meals at home. I love showing myself tha

All you need is grilled chicken, mayonnaise, and two things you can find at any supermarket: paprika and a lime. When you look at the chicken you made nights ago, instead of groaning, try chicken salad instead. I never eat it with bread. I normally chow down with a fork. But, if you’re not into that, feel free to toast any bread and pile this on top. This is one of the easiest things you can do with your leftovers, and, hopefully, instead of making you groan at that chicken y