This isn’t quite French Toast. You’re not coating it with a batter. All you’re doing is dredging it in sugar, egg, and a little bit of melted butter. There’s no milk involved and no flour. Other than that, this recipe is ridiculously simple to follow, and produces an outcome that is kind of like French Toast. Because this isn’t battered and fried, it’s more of a sweet toast. Whatever your morning is, or whatever your morning is like, I hope you enjoy this recipe. As most of the time, this is...

I love the idea of tossing hot pasta into easily meltable cheese like feta. The silkiness of each strand of spaghetti is my favorite type of texture, along with whatever globules of cheese around it. Pumpkin seeds give this bowl a little texture with a soft crunch. There are also two different types of tanginess: that of the feta, and that of the balsamic vinegar. It’s creamy, it’s filling, it’s easy, and has a complex flavor profile. For anybody who needs to double or quadruple the recipe,...

There is a lot of layering of different flavors here in this dish. It’s a great bowl of pasta for those days when you need something comforting and warm inside your stomach. Great for those rainstorm days in front of a crackling fire. It uses a technique that, if you don’t pay attention, might burn the pasta. As long as you keep the dish moving, you won’t burn it. There are a lot of components here, but the addition of every ingredient creates a savory bite. I hope you love this recipe as...