Edible Brownie Batter

I promised myself I’d make this as soon as I found fifteen minutes, which is sometimes hard and sometimes easy. All you need are four different ingredients, one of them being the best cocoa powder you can find, combining them, and whipping together a simple, yet joyful, dessert. Because of how rich it is, you don’t need a lot of it at a time. It’ll keep in the fridge for about a week. Serving it in a ramekin with a spoon will definitely keep the cravings at bay because you’ll be quenching them. I hope you find this as easy, and as decadent, as I do. My favorite cocoa powder? Guittard. The best for this recipe would be one with the highest cacao content.

Ingredients:

2 cups whole milk

1 cup turbinado sugar

1/2 cup red dutch cocoa powder

1/2 cup all purpose flour

Directions:

Add cocoa powder and flour to a mixing bowl. Mix with fork until fully combined. Add the sugar. Mix with fork until fully combined. Add the milk. Mix until milk is fully incorporated and all of the dry mixture is turned into batter.

Serving Suggestions:

Whole milk, oat milk, chai.