Kitchen

This isn’t quite French Toast. You’re not coating it with a batter. All you’re doing is dredging it in sugar, egg, and a little bit of melted butter. There’s no milk involved and no flour. Other than that, this recipe is ridiculously simple to follow, and produces an outcome that is kind of like French Toast. Because this isn’t battered and fried, it’s more of a sweet toast. Whatever your morning is, or whatever your morning is like, I hope you enjoy this recipe. As most of t

I love the idea of tossing hot pasta into easily meltable cheese like feta. The silkiness of each strand of spaghetti is my favorite type of texture, along with whatever globules of cheese around it. Pumpkin seeds give this bowl a little texture with a soft crunch. There are also two different types of tanginess: that of the feta, and that of the balsamic vinegar. It’s creamy, it’s filling, it’s easy, and has a complex flavor profile. For anybody who needs to double or quadru

There is a lot of layering of different flavors here in this dish. It’s a great bowl of pasta for those days when you need something comforting and warm inside your stomach. Great for those rainstorm days in front of a crackling fire. It uses a technique that, if you don’t pay attention, might burn the pasta. As long as you keep the dish moving, you won’t burn it. There are a lot of components here, but the addition of every ingredient creates a savory bite. I hope you love t

I love using balsamic vinegar as the base for pasta sauces. The first time I did this with pasta was a long ago recipe with vinegar, olive oil, and walnuts. How I use my favorite ingredient has evolved since then, and has only gotten better. When I designed today’s recipe, it was from the need to throw together something quick, easy, and that would fill me up. Most of the recipes I release are born from that necessity. Who decides what a serving is, anyway? Ingredients: 1 ser

I love experimenting on popcorn. There are so many different types of toppings that could be consumed on it. Sometimes, it’s fun to go savory, which feels much less classic than today’s recipe feels. This one is more of a dessert, and goes along in the same vein as quite a few of my other popcorn recipes have gone. I wanted to share this one. The texture from the graininess of the sugar mixture is slightly addictive. You’ve been warned. Sometimes, popcorn doubles as a meal. T

Shrimp is one of my favorite things to eat in the summer. All you need is to throw together a sauce. I was so hungry when I made this,...

There’s a secret to this recipe that creates a good, complex flavor: how the chocolate sauce is made. You want the strawberries to be...

I’ve never seen apples and cucumbers utilized like this before, nor have I seen them together as main ingredients as much as I’d like....

I grew up eating no bake cookies my mom would make me all the time. It was one night, though, when I was alone at her house with our dog,...

When I first made this, I’d just moved into my new apartment. There was only a sliver of counter space, and I knew, if I cooked, I’d need...

The day I made this was a grocery shopping day. I love wandering the store, no matter which grocer it is, looking for dreams to cook....

I have a knack for eating these plain, right out of the bag, but this might be the next best thing. I couldn’t stop eating them. My mom...

The first time I made this, I’d microwaved it by an extra half a minute, and it was so overbaked, it was hard to chew and hard to eat....

Sometimes, the simplest things are the best things. I know that I say that a lot when I’m writing these introductions to recipes, but...

Everyone has their own way of making a cucumber sandwich. And, if you don’t eat cucumber sandwiches, I hope this recipe creates a new fan...

Avocados are one of my favorite gifts from the earth. Whenever they look good at the store, I always need to pick up at least one, and...

Gnocchi, for many people, is a hit or miss. For me, it’s my favorite type of pasta to use, even if they’re technically potato dumplings,...

Water infusions are one of the simplest ways to create a beverage to drink. All you need is water, a couple different types of berries,...

At a local movie theater, the main indie theater in my town, I used to always get popcorn, drenched in butter, with both nutritional...

This is a classic, and it’s one of those things I will never get sick of eating. If you’re hungry in the morning, or just want a...