Favorite Movie Popcorn

At a local movie theater, the main indie theater in my town, I used to always get popcorn, drenched in butter, with both nutritional yeast and sprinkled parmesan. Both were nutty. Both tasted excellent on popcorn. As I grew older, and began experimenting with ingredients, I was often reminded of this. Nowadays, I load up on the butter and nutritional yeast… with quite a few cracks of freshly cracked pepper. This is now my new go-to, something I have only on movie nights at home. It’s addictive, packed with protein and b-vitamins from the yeast, and I can never stop before the entire bowl is gone. These days, this is my favorite movie popcorn. I hope you find it as tasty and easy to make as I do!

Ingredients:

Plain popcorn, made by your preferred method

1/8 cup nutritional yeast

1 stick butter

Freshly cracked pepper, to taste

Directions:

Make your popcorn

Melt the butter on the stove or microwave. Add to a large serving bowl or popcorn bowl. Drizzle little bits of butter over at a time, tossing the popcorn with your hand or spoon while turning the bowl to fully coat. 

Repeat the same process, but with the nutritional yeast. Crack on freshly cracked pepper to taste.

Serving Suggestions: 

Root beer, cream soda, lemonade.