Prosciutto Chips

Sometimes, you need a stupidly simple recipe to either go along with your main meal, or to eat alone as a little snack. These prosciutto chips are stupidly easy to make, and could also settle a huge jerky craving if need be. The better your prosciutto, the better these little bites will be. I love to carry them with me in case I go somewhere where there’s no food. They’re salty, crunchy, and a lot easier to make than anything that involves a dehydrator. Just make little bites of prosciutto, slide them in the oven, and about ten minutes later, you have little bites of salty meat. When you’ve learned how to make this recipe, please adjust the amount you make accordingly. That way, you always have some with you.

Ingredients:

4 slices Prosciutto id Parma

Directions:

Preheat the oven or a toaster oven to 350 degrees Fahrenheit. Take out a small baking tin. Tear each piece of prosciutto into small, bite-sized pieces and arrange in a single layer, not touching, in the baking tin. Bake in preheated oven for nine to ten minutes, until they look all crispy and ‘chip-like’. Remove from oven. Allow to cool. Either consume immediately, or store in fridge of up to six days.

Serving suggestion: Grilled cheese, with a croissant, or alone.