The Dinner Popcorn

Sometimes, a snack can make a good meal. All you need are some flavorings and something to create the protein needed for an actual dinner. Nutritional yeast and lots and lots of butter are utilized here. What’s nice is you’re in charge of how much you use of each. This is a recipe where you can truly experiment with how much of each ingredient you use. What makes this something to eat is your own tastebuds, and what you’d want to have for dinner. When I eat this, I add tons of each of the ingredient. I love anything packed with flavor, and packed with protein. I’ll use an entire stick of butter, which, yes, is more butter than necessary, but I love my popcorn wet with grease. Yes, that is a heart attack waiting to happen. Feel free to use less. Everything is to taste. I hope you love experimenting with this popcorn, or maybe just loading all of the flavorings onto it the way I do. 

Ingredients:

Popcorn, popped by your preferred method

1 stick unsalted butter, melted

Onion powder, to taste

Nutritional yeast, to taste

Iodized salt, dash

Freshly cracked pepper, to taste

Directions:

Pop the popcorn. Add to large popcorn bowl. Melt the butter. Add onion powder, yeast, salt, and pepper to popcorn, measuring out each one and tossing popcorn with a fork between the addition of each ingredient. Make sure to taste until the popcorn is flavored to your desired flavoring. Pour the butter over the popcorn, tossing with a fork until the popcorn is covered with butter. You can cut down the butter if you want less in the popcorn. 

Serving Suggestion:

Chardonnay, wheat beer, lemon water.